Shengdana chutney is a favorite of many Maharashtrian families. This dry peanut chutney of roasted peanuts, chillies, garlic, and spices adds crunch and flavor to any meal. It is really...
Pudina chutney is a traditional pairing for Indian breakfasts.This refreshing, toasty dish is best served with idli, dosa, and a number of other snacks both in the morning and throughout...
Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
Masala dosa are South Indian crepes made from a batter of ground rice and black lentils that is allowed to ferment overnight. They are served with a spicy red chutney....
Vegetable Idli is the perfect vegetarian snack. Idli is a type of breakfast food, in the form of a savory rice cake. The cakes are typically made by steaming a fermented...
Orange sauce will delight you in every way. It has a fun color and pleasing aroma, making it the perfect topping for your food. Its sweet and tangy taste is...
Uttapam is another popular South Indian dish. Traditional uttapam is made with rice and lentil batter and can be difficult and time consuming to make. Bread Uttapam, on the other...
Hash browns are prepared by frying potatoes in a pan or skillet after they have been diced, shredded, or julienned in a SwissRösti style. This dish is served at diners...
Drinking a glass of juice is the best way to kick-start your mornings! Loaded with goodness, vegetable juice makes it even better! There is no mystery to vegetable juice, it...
Perfectly done apple muffins are tender, moist muffins that are studded with pieces of apple. Any day that begins with these apple muffins is bound to be a great one....
