- 1 tsp granulated garlic
- 2 lb russet potatoes--properly peeled
- ¼ tsp cayenne
- 1 teaspoon paprika
- 1 black pepper--freshly cracked
- 2 tbsp olive oil
- 2 tbsp Butter
- salt to taste
How to Make Hash Brown
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The original full name of the dish was ‘hashed brown potatoes’. It was first mentioned in 1888 by Maria Parloa, an American author.
The word ‘hash’ was derived from the word “hacher” in French language, which means to chop or hack.