Ingredients
- 4 slices of bread
- ½ cup of semolina
- ½ cup of yogurt
- 1 tbsp rice flour
- 1 tbsp Corn flour
- 1 tsp cumin seeds
- ½ cup of water
- salt to taste
- ¾ tsp ginger--grated
- ¼ cup of onion- chopped
- 1 pinch of hing
- 1 green chili--chopped
- 1 Chopped coriander leaves
Uttapam is another popular South Indian dish. Traditional uttapam is made with rice and lentil batter and can be difficult and time consuming to make. Bread Uttapam, on the other hand, is instant and simple to make. Uttapam is a type of dosa, thicker than some others, cooked with vegetables in a skillet. It tastes divine served hot and with a side of your favorite chutney.
Health Benefits
Bread, as you can see, is one of the ingredients of the recipe. Its bran fiber content helps to regulate bowel movement functionality. Not only does it help regulate the bowels, but it helps to relieve constipation.
Yogurt is another ingredient with natural health benefits. It’s rich in vitamins which help strengthen the immune system, helping it to combat disease causing pathogens system.
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How To Make Bread Uttapam
Note: This will give consistency to the dosa batter.
Note: At this stage, it becomes uttapam.
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