Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type...
Khaman dhokla is slightly different than typical dhokla recipes. Khaman is a preparation style that uses only chickpeas for the batter as opposed to the rice and chickpea batter, which...
The dry peanut chutney is simple to make and fun to eat. It is also easy carry around and have with a variety of dishes. Roasted, ground and seasoned peanuts...
This dry chana masala is a pretty standard dry masala. The chana is a chickpea variant that originates in the West and is slightly larger and lighter in color than...
You will want to try this chilli idli recipe, a unique take on the traditional Idli. Idlis are rice cakes made from a fermented batter of skinned black lentils and...
Biryani is normally a meat lover’s dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians. The thickness of the beetroot combined...
Baby jackfruit biryani is an interesting and fun version of traditional biryani. It utilizes baby jackfruit, which is also known as gac. Gac is extensively cultivated in South East Asia....
Kadhi is an Indian dish composed of a gravy of chickpea flour, vegetables, pakora, and curds. It pairs well with rice and flatbreads. Aam ki kadhi is a seasonal kadhi...
Parotta has been a part of the Indian culinary habits for centuries. It is fried flat bread made from all-purpose flour on a frying pan. It has multiple layers of...
