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Aam Ki Kadhi

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Aam Ki Kadhi

Features:
  • Veg
Cuisine:
  • 1 hr
  • Serves 4
  • Easy

Ingredients

How to Make Aam Ki Kadhi

  1. Mash the mango into a puree and set aside.
  2. Mix curd with chickpea flour to form a batter and set aside.
  3. Heat oil in a pan. Splutter cumin seeds and add asafetida and dry red chilies. Stir for a minute.
  • Stir in chickpea batter with water, salt, turmeric powder and mashed mango.
  • Cook until the raw smell of turmeric fades and the mango is slightly softened.
  • Note: About 40-45 mins.

    1. Heat oil in a small kadai. Add dry red chilies, curry leaves, and mustard seeds
    2. Pour the tempering over kadhi.
    3. Serve and enjoy! 

    Trivia 

    There are yellow, orange, green, and red mangoes.

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