If you like spring rolls but are looking for some variety, then this mutton spring roll recipe is exactly what you need. We love so much about the spring roll;...
This garlic paya is not only the perfect solution to your vampire problems, it is also a great health remedy, and generally tasty dish. Like its name suggests, this recipe...
Egg podimas is a South Indian scramble egg dish. It’s a spicy version of scrambled eggs that is sure to give your breakfast that extra pick me up. You can...
The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and...
This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish...
This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest...
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad cuisine is traditionally vegetarian, therefore a good meat based recipe is...
It’s time to get to know this Ceylon egg parotta, the Indian breakfast burrito. Parottas or parathas are a type of flatbread that originated in India and is enjoyed throughout...
This Ceylon chicken paratha originating from the former island nation of Ceylon which is in the territory of Sri Lanka. A paratha is a type of flatbread native to India...
Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
