Pickling has a long history throughout most regions around the world. This is probably due to the fact that pickling is one of the oldest methods for storing and preserving...
Eggplant fritters are universally loved. Whether you eat them as a starter, side dish, as tapas/pinchos, just as a snack or offer them as party food. Our version of eggplant...
Almost everyone has a favorite chutney. Some people even have several favorites; there’s always room for more chutney. This curry leaves chutney recipe will make a wonderful addition to your...
Dahi aloo is a popular dish for fasting, but is also a great dish to eat on any occasion. It’s made from yogurt and potatoes, which makes it great for...
Mungfali ki chutney is an easy no-fuss recipe. The main ingredient used to make a mungfali ki chutney is dry peanut chutney powder. That’s an ingredient that is present in...
Savored the true taste of autumn with this spicy Pumpkin Stew. Many enjoy the mouthwatering and delicious soup especially when the pumpkins are fresh from the farm. Pumpkin stew makes...
Roast chicken can be a scary dish to prepare for some, especially those unfamiliar with the practice. However, this masala roast chicken recipe is simple, and as long as you...
This Tibetan thukpa is a truly delightful soup for any occasion. Whether sick or well, happy or in need of cheer, thukpa has your back with its comforting warmth and familiarity. If you are...
Tofu is one of the most adaptable foods you can cook with. Firm tofu can substitute for poultry and meats in most recipes, or can be the star of the...
There are some leftover rice and vegetables in the fridge, and you are looking for a quick, tasty and healthy recipe.Well, you just found it – Vangi Bath! Vangi bath...
