Chapala Vepudu is another seafood delicacy that originates from Andhra Pradesh, South India. The reason it has gotten so much popularity is because of its marinating process as well as...
This is one of the dishes that can lead people to be both confused and positively surprised. The first reason for that is because, despite the name, there isn’t an...
This recipe explores the lesser known Bangda Masala Fry, which makes use of the Indian Mackerel. This delicacy is a delicious appetizer before the main course is served; just remember...
Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
Egg bonda is traditionally a deep fried snack made with hard boiled eggs and seasoned chickpea flour. It is a popular street food in India, that you can find in...
Pakoras are a fried snack in the shape of a flat round cake that originate from India. They come in many different varieties, with different key ingredients that you can...
A snack is generally a portion of food that is smaller than a normal meal and is usually eaten between meals. There are various forms of snacks and this includes...
A staple snack of Gujarati cuisine, alu vadi (also know as Patrode) is served during traditional functions. It is made from the leaves of colocasia, which is only abundant during...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It’s the perfect dish...
