- ½ kg paneer, cut into cubes
Grind to Make a Paste:
- 2 to 3 green chillies - slit
- ¾ cup coriander leaves, finely chopped
- 8 black pepper corns
- 2 tsp ginger, properly chopped
- 8 cloves garlic
- 2 black cardamom, shelled
- ¼ teaspoon cinnamon powder
- ¼ cup lemon Juice
- 1 tablespoon normal salt or rock salt (sendha namak)
- To Garnish: Desiccated coconut
- 2 cups rice flour
- ½ cup urad dal flour
- 1 teaspoon cumin seeds
- 1 teaspoon Sesame seeds
- 3 teaspoon Unsalted butter or Dalda
- A pinch of Asaefoetida
- oil for frying
- salt to taste
A snack is generally a portion of food that is smaller than a normal meal and is usually eaten between meals. There are various forms of snacks and this includes snack foods that are packaged and some other processed foods, including items that are made from ingredients at home.
Generally, Snack foods are meant to be quick, portable and satisfying. Also, processed snack foods are typically designed to be more durable, more portable, and less perishable than prepared foods. Here are some mouth-watering snack recipes for you to try.
How to Make Paneer Haryali
How to Make Mullu Murukku
If you plan a long day ahead at your office or if you’re going on a distant journey, you don’t have to do either without your meal. With a VayaTyffyn lunchbox, you get to enjoy your meals just as hot as they were when they were packaged! It is the true definition of convenience at your fingertips.
Pakora are batter-fried fish or vegetables that are popularly eaten as a snack or appetizer in India, Afghanistan, and Pakistan. They are also called bhajias or bhajis.