This nethili fry is exactly what you want to serve when the Ninja Turtles come to dinner. Nethili are anchovies, a common salt water fish that forages around the ocean....
If you like spring rolls but are looking for some variety, then this mutton spring roll recipe is exactly what you need. We love so much about the spring roll;...
This ginger paya is a welcome variation to the paya world. Like all payas, it is a spicy soup made with trotters. This recipe calls for goat trotters, but you...
Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
There are so many ways to prepare potato bhajji. It is typically made with potatoes, garlic, ginger, and curry leaves. It is absolutely easy to prepare and it is nutritious....
Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste. It is a popular snack during Holi festivities....
Ginger Chicken is traditionally a North Indian dish. It is a classic recipe with many variations and as the name implies, it is basically, ginger-flavored chicken. In the local Indian...
Chicken Bharta recipe is a deilicious Bengali dish that is Punjabi-inspired. As its name suggests, one of the main ingredient is chicken. To get the perfect dish, the chicken has...
