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Chicken Bharta

  • Non Veg
  • 5 mins
  • Easy


How to make Chicken Bharta

  1. Sauté garlic and 2 chopped onions until onions turn translucent. Add green chilies and tomatoes and let cook.
  2. Set aside to cool and blend into a fine puree.
  3. Sauté the remaining 2 onions, turmeric powder, salt, and chicken pieces for 2-3 minutes and cover the pan to let the chicken swe Remove the lid and continue cooking until all the water evaporates and the chicken begins to turn brownish.
  4. Add chilli powder, garam masala, roasted cumin powder, and kasoori methi powder. Add tomato ketchup and turn the heat to medium flame and fry 2 - 3 minutes.
  5. Add cashew paste andonion-tomato puree. Mix everything well. Cook for 3 minutes.
  6. Turn of the heat and garnish coriander leaves.

Get a Vaya Tyffyn lunchbox so you can keep your meals fresher for a longer time. These lunchboxes can accommodate various kinds of foods and no matter how long the meal is in the lunchbox, it will be as tasty and as hot as it was when it was lifted off the cooker.


Bharta is also known as Bhurta and it is a popular cuisine of Pakistan, India, and Bangladesh.


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