- 1 kg skinless, boneless chicken—choppedinto small pieces
- 1 tomato--finely chopped
- 4 onions
- 2 pieces ginger--minced
- 3 green chilis--minced
- 8-10 cloves garlic--finely chopped
- 1 tbsp chilli powder
- ¼ tsp Turmeric powder
- 1 tsp garam masala powder
- 1 tsp roasted cumin powder
- 1½ cashew paste
- 3 tablespoon tomato ketchup
- ¾ tsp kasoori methi powder
- Salt as required
- 2 tbsp oil
- ½ cup water
- Small handful of cilantro
Chicken Bharta recipe is a deilicious Bengali dish that is Punjabi-inspired. As its name suggests, one of the main ingredient is chicken. To get the perfect dish, the chicken has to be skinless, boneless and cut into small pieces.
This Chicken Bharta recipe is perfect for all occasions. The gravy is made using vegetables and spices such as onion, tomato, and kasoori methi, to give it a nice flavor. Because Chicken Bharta is a delicious dish, it is usually ordered in restaurants. This dish is often paired with naan or kulcha or plain roti.
Chicken bhartha dish is both delicious and nutritious, it is a true delicacy. It is a good source of healthy protein, which helps the growth and development of muscles.
Chicken is a main ingredient of this dish and it is rich in protein, minerals and vitamins. It contains vitamin B which helps the body prevent skin disorders and cataracts, while also helping to eliminate weakness, boosting immunity, and regulating digestion.
The vegetables used to make chicken bhartha are low in calories and fat. They help lower your body’s cholesterol level.
How to make Chicken Bharta
Get a Vaya Tyffyn lunchbox so you can keep your meals fresher for a longer time. These lunchboxes can accommodate various kinds of foods and no matter how long the meal is in the lunchbox, it will be as tasty and as hot as it was when it was lifted off the cooker.
Bharta is also known as Bhurta and it is a popular cuisine of Pakistan, India, and Bangladesh.