When layered with the nutty and caramel flavored capricious cheese (made from goat’s milk), the macaroni instantly becomes a cheesy, fulfilling and extremely delicious meal. No wonder Mac and Cheese...
Eggs Neptune is a breakfast special for Mother’s and Father’s Days. It is a variation of the dish Eggs Benedict and replaces its ingredient of Canadian bacon with Crab meat....
Gateau Mollet with Sabayon of Champagne is similar to brioche cakes but much tastier. The Champagne wine region and the Ardennes region have long been arguing over the paternity of...
Cake a La Vergeoise is a simple, fragrant cake that initially originated in France. It is considered to be one of the classic French cakes. Those who do not know...
Burnt ends are scrumptious pieces of meat which taste more flavorful and wholesome when fully smothered with various delectable sauces. The tender meat smeared with appetizing sauces makes a juicy...
Did you know that the average American consumes 90 buffalo wings per year! This makes one wonder – why are buffalo wings happily consumed so much? Well, it is because...
This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
Chicken and spinach ravioli is the perfect combination of health and taste! This wonderful Italian meal is like a delicacy and requires a light hand to be perfectly made. With...
Kebabs, or kabobs, are spicy cubes of meat marinated (typically with vegetables) and cooked on a skewer. The boti kebab is made from mutton – the meat of a mature...
