0 0
Buffalo Wing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For Crispy Baked Wings :
2 kg chicken wings
2 tbsp baking powder
3/4 tsp salt
4 tbsp Brown sugar
1 tbsp olive oil
For Hot Sauce :
4 tbsp Melted butter
1/2 cup hot sauce
1 tbsp Brown sugar
1/4 teaspoon of salt
For Cheese Dip :
1/2 cup crumbled parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 minced garlic clove
3 tbsp milk
2 tbsp lemon Juice
salt to taste
Black pepper to taste
celery sticks

Buffalo Wing

Features:
  • Non Veg
Cuisine:
    • 1 hr
    • Serves 20
    • Easy

    Ingredients

    • For Crispy Baked Wings :

    • For Hot Sauce :

    • For Cheese Dip :

    Share

    Did you know that the average American consumes 90 buffalo wings per year!

    This makes one wonder – why are buffalo wings happily consumed so much? Well, it is because of the crispy, crunchy and flavorful taste of wings that makes it everyone’s favorite dish. Also, it is super easy and quick to make.

    Health benefits

    Buffalo wings is the best source of lean and low fat protein which promotes muscles and bone health. Buffalo wings are also an instant mood booster, as their consumption increases the serotonin levels in your brain.

    (Visited 5 times, 1 visits today)

    How to Make Buffalo Wing

    For Buffalo Wings

    1. Preheat the oven to 250 degrees F or 120 degrees C.
    2. Place the chicken wings in a large Ziplock bag. Add the baking powder and salt inside. Shake the bag to coat the wings evenly.
    3. Take a baking tray and line it with a foil. Spray the rack on the baking tray with olive oil. Place the Buffalo wings on the rack.
    4. Let them bake in the oven until they turn dark golden brown. This will take about 40 to 50 minutes.
    5. Take them out of the oven, and transfer them onto a serving plate.
    6. Serve them with the sauce and cheese dip.

    For Hot Sauce

    1. Whisk together melted butter, hot sauce, brown sugar and salt.
    2. Serve this delicious hot sauce with Buffalo wings.

    For Cheese Dip

    1. Properly mix the Parmesan cheese with sour cream until smooth.
    2. Add in the mayonnaise, garlic clove, milk, lemon juice, salt, black pepper, and celery stick. Mix until well combined.
    3. Cool it in the refrigerator. Take it out from the fridge 10 minutes before serving.

    Trivia

    • Buffalo wings were invented by Teressa Bellissmo in 1964.
    • In 1977 the mayor of Buffalo claimed that July 29th will be celebrated as National Chicken Wing Day.

    In 2015 Wing Bowl contest, Patrick Bertoletti made the world record for eating 444 wings in 26 minutes.

    vasanthavasan

    previous
    Buffalo Burger
    next
    Burnt Ends
    previous
    Buffalo Burger
    next
    Burnt Ends

    Add Your Comment