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Buffalo Wing

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Adjust Servings:
For Crispy Baked Wings :
2 kg chicken wings
2 tbsp baking powder
3/4 tsp salt
4 tbsp Brown sugar
1 tbsp olive oil
For Hot Sauce :
4 tbsp Melted butter
1/2 cup hot sauce
1 tbsp Brown sugar
1/4 teaspoon of salt
For Cheese Dip :
1/2 cup crumbled parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 minced garlic clove
3 tbsp milk
2 tbsp lemon Juice
salt to taste
Black pepper to taste
celery sticks

Buffalo Wing

  • Non Veg
    • 1 hr
    • Serves 20
    • Easy


    • For Crispy Baked Wings :

    • For Hot Sauce :

    • For Cheese Dip :

    How to Make Buffalo Wing

    For Buffalo Wings

    1. Preheat the oven to 250 degrees F or 120 degrees C.
    2. Place the chicken wings in a large Ziplock bag. Add the baking powder and salt inside. Shake the bag to coat the wings evenly.
    3. Take a baking tray and line it with a foil. Spray the rack on the baking tray with olive oil. Place the Buffalo wings on the rack.
    4. Let them bake in the oven until they turn dark golden brown. This will take about 40 to 50 minutes.
    5. Take them out of the oven, and transfer them onto a serving plate.
    6. Serve them with the sauce and cheese dip.

    For Hot Sauce

    1. Whisk together melted butter, hot sauce, brown sugar and salt.
    2. Serve this delicious hot sauce with Buffalo wings.

    For Cheese Dip

    1. Properly mix the Parmesan cheese with sour cream until smooth.
    2. Add in the mayonnaise, garlic clove, milk, lemon juice, salt, black pepper, and celery stick. Mix until well combined.
    3. Cool it in the refrigerator. Take it out from the fridge 10 minutes before serving.


    • Buffalo wings were invented by Teressa Bellissmo in 1964.
    • In 1977 the mayor of Buffalo claimed that July 29th will be celebrated as National Chicken Wing Day.

    In 2015 Wing Bowl contest, Patrick Bertoletti made the world record for eating 444 wings in 26 minutes.

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