A blue plate special is a wholesome and fulfilling meal which was served in various restaurants and eateries of 1900s. You can still make this delectable dish and that too,...
A true essence of southern comfort, chicken fried bacon with cream gravy is the epitome of greasy deliciousness. Originated in the heart of Texas, USA in the early 1990s, this...
Chocolate Iced Soufflé got its name from a French word soufflér, which means to puff. This world-class dessert was perfected and honed by Marie-Antoine Carême (the King of Chefs) in the...
This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
Straight from Picardie, the northern region of France, the Picardie chicken with dill sauce is a specialty of the local cuisine. The dish is prepared by baking tender chicken with...
The Tiramisu Layer Cake is one of the best exports out of Italy. The fluffiness of the cream that coats the entire concoction, mixed with a gentle sprinkle of espresso...
Pasta cannot taste as delicious without the amazing pasta sauces and Alfredo Mostaccioli is a standout amongst all. You will probably never think about adding any other sauce to your...
Who would not like a dish as good as potato lasagna, the delicious Italian dish? Potatoes, cheese, and pasta are three things every foodie loves and when all three come...
Sometimes we need Mascarpone cheese and we don’t have it on hand. Thus we are happy to introduce the recipe for a Mascarpone cheese substitute that will ensure you can...
Chocolate ganache is that rich and gooey layer of chocolate that makes cakes, macarons, and truffles come alive. Chocolate ganache is a delicious concoction of chocolate and other ingredients has...
