- 1/8 tsp Garlic powder
- 1/4 tsp Freshly ground black pepper
- 1 tsp salt
- 1 cup chopped fresh parsley
- 1/2 cup grated parmesan cheese
- 1/2 cup Butter
- 1 cup heavy cream
- 1 (16 ounces) package mostaccioli
How to Make Alfredo Mostaccioli
So, Alfredo sauce has a nice and interesting story behind it. The tale goes like that in 1914, a man named Alfredo di Lelio was attempting to cook something that would satiate the craving and satisfy his pregnant wife.
He made a sauce produced using parmesan cheese and margarine and poured it over some fettuccine. It was so delicious that Di Lelio had to launch an eatery in Italy where he served his fettuccine dish for years. And that’s where Alfredo pasta and sauces gained the fame from.