1. Take a large pot and add slightly salted water to it.
2. Bring the water to a boil on medium-high heat.
3. Include pasta and cook for another 8 to 10 minutes or until tender and then drain.
4. Mix together heavy cream and butter over medium heat in a Dutch oven or a heavy, large saucepan.
5. Let it stay until butter melts, moving occasionally. Be cautious you do not bring the mixture to a boil.
6. Blend in Parmesan cheese, parsley, salt, pepper, and garlic powder. Mix well.
7. Chuck down cooked pasta and serve immediately.

Trivia

So, Alfredo sauce has a nice and interesting story behind it. The tale goes like that in 1914, a man named Alfredo di Lelio was attempting to cook something that would satiate the craving and satisfy his pregnant wife.

He made a sauce produced using parmesan cheese and margarine and poured it over some fettuccine. It was so delicious that Di Lelio had to launch an eatery in Italy where he served his fettuccine dish for years. And that’s where Alfredo pasta and sauces gained the fame from.