There’s nothing like a bit of prawns coated with batter and fried till golden brown. This recipe is best served with pickle cream in order to bring out all the...
This prawn balchao recipe does justice to the authentic Indian food. It is considered as part of the Goan delicacy, and no chef should miss out on this recipe. It...
Machcha Patropoda also known as the “Fish wrapped in Banana Leaf” has been a staple of Orissa’s cuisine for decades. It has not only gotten national acclaim but has also...
Creole Crevette is something that has gained a lot of popularity in the recent years because of how perfectly it manages to combine Indian and European cuisines. While the Indian...
When you mix sautéed chicken breasts with mayonnaise, mustard and rosemary spread, the end result is an absolutely delicious sandwich that makes for a quick appetizer which you would normally...
You must have had drumsticks before, which are the classic chicken legs. But have you ever tried the oh-so-yummy frog’s legs, which make for one of the finest meat available...
Pesto Chicken Florentine is a dish that has its origins back in Florence, Italy. Like a lot of other contemporary dishes from Florence, this dish features spinach heavily sautéed in...
Brining chicken takes you one step closer to the perfect chicken recipe; brining makes the chicken tender, flavorful, and juicy! However, the process of bringing is not restricted to chicken,...
This meal is a Southern Classic but it is often mistaken for high-calorie food. You can replace milk with water and avoid butter if you are conscious about weight gain....
Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide, and is popular in the United Kingdom. The dish itself is composed of meat...
