- 2 cups water
- 1/4 cup grated cheddar
- 1/2 cups cooking grits
- 4 Eggs
- 4 garlic
- 1 tbsp chopped chives
- Salt and pepper to taste
This meal is a Southern Classic but it is often mistaken for high-calorie food. You can replace milk with water and avoid butter if you are conscious about weight gain. This wholesome breakfast can supply 10% of the body’s daily calcium intake.
How to make Cheddar Garlic Grits With Fried Eggs
Preserve your meals with our special Vaya Tyffyn lunchboxes specially designed to keep your food hot! Its airtight compartments keep out the cold and retain the nutrition, warmth, and aroma.
You can keep a wide variety of desserts and snacks and whole meals in the Vaya Tyffyn lunchboxes.