- One full chicken breast
- 3 L water
- 3/4 cup kosher or common salt
- 2/3 cup refined/brown sugar
- 3/4 cup soy sauce
- 2 tbsp oil
Brining chicken takes you one step closer to the perfect chicken recipe; brining makes the chicken tender, flavorful, and juicy! However, the process of bringing is not restricted to chicken, For ages, cooking methods across the globe have incorporated the brining vegetables and meat in a variety of preparations. This recipe of brine chicken is quick and easy to follow.
The base or main ingredient of this dish is chicken,and everyone knows that chicken is an excellent source of protein. Chicken is considered one of the healthier meats and is has very low amounts of cholesterol.
Salt is mainly composed of sodium. While it is advised to regulate the intake of sodium, one can’t disagree that sodium has a plethora of health benefits. It helps in blood circulation, maintain electrolyte balance, and muscle contraction.
How to make Brine chicken