dried thyme Recipes

Thyme is related to basil, lavender, mint, rosemary, and sage. The plant is believed to be native to Asia, southern Mediterranean area, and North Africa. There are several different varieties of thyme including Spanish Thyme, Lemon Thyme, Garden Thyme, and Moroccan. Dried thyme is also known for its exotic essential oil. It is said that the ancient Egyptians made use of thyme for a variety of medicinal purposes and for culinary purposes too. Experts believe that thyme was an essential component of the embalming agent used in the mummification process.

There are certain herbs which lose their flavor when dried and are better used fresh. However, thyme is known to retain its flavors and spiciness even when dried. This is because the drying process changes the plant tissue structures and increases the mobility of the essential oil stored inside. This increases the overall flavor in the dried herb.

When stored properlyin an insulated food jar, dried thyme will last 1 to 3 years.

Culinary Uses

• Thyme is an important part of European cuisines where it is added to impart a strong lemony flavor to food.
• It is also used in French cuisines where it is added to soups and stews.
• Dried thyme is used for seasoning as well. Experts recommend adding just a pinch of dried thyme as it can have an overpowering effect on the other flavors.

Health benefits

• Thyme is known for its numerous health benefits. It helps promote immunity and is packed with vitamin A and C.
• It is also used to treat cold.
• Thyme is a great source of fiber, copper, manganese, and iron.
• Thyme and thyme oil are known for their strong anti-fungal properties.
• The extract of thyme is known to repel mosquitoes as well.
• The essential oil of thyme can be used to treat cough.
• The essential oil has also been used for therapeutic purposes.

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