- 3 pounds finely chopped ground pork
- 3 tbsp finely chopped ground pork
- 1 tbsp salt
- 1 tbsp freshly cracked black pepper
- 1 1/4 tsp dried parsley
- 1 tbsp Garlic powder
- 1 tbsp onion powder
- 1 tbsp dried basil
- 2 tsp paprika
- 2 tsp crushed pepper flakes
- 3/4 tsp ground fennel seeds
- 1/4 tsp Brown sugar
- 1/8 tsp Dried oregano
- 1/8 tsp dried thyme
- 1 pound finely sliced zucchini
Italian sausages and zucchini are easy to cook and yummy to eat.
Here’s its delicious recipe that you can try whenever you are hungry. Check it out.
Zucchini and Italian sausages provide us with numerous health benefits which give us all the right reasons to eat them.
Zucchini is a high source of vitamins like vitamin B and vitamin C. Vitamin B plays a central role in providing us with enough fuel so that we can work fully energized throughout the day. Vitamin C aids in regular maintenance of our immune system and it also prevents us from getting various eye and skin diseases.
Italian sausages are packed with nutrients like protein which makes our muscles and bones stronger and healthier. They are also an excellent source of iron and vitamin B-12 which are important for the growth of our skin, hair and nails.
How to Make Italian Sausage and Zucchini
Sausages were first mentioned in the poem Odyssey written by Homer more than 2,700 years ago.