1 tbsp Butter
3 leeks, bulb only, sliced into rings
5 potatoes—boiled and peeled
Salt and pepper to taste
1/2 tsp dried thyme
1/2 tsp dried marjoram
5 cups chicken broth
1/4 cup heavy whipping cream
Vichyssoise is a soup that can be enjoyed either warm or cold. That is one of the reasons why it is as enjoyable as there is no particular temperature that it needs to be in, in order to be enjoyed. It is a soup that can be served on any occasion. It’s simple to make and delicious to enjoy.
- Vichyssoise is rich in flavonoid kaempferol which helps protect blood vessels from damage.
- It also clears the blood stream of any nitric oxide.
- It is also rich in Vitamin B folate.
- There are also concentrations of antioxidant polyphenols.
This soup has been prescribed to patients of atherosclerosis, type 2 diabetes, obesity, rheumatoid arthritis as well as airway inflammation.
How to Make Vichyssoise