- 1 large bun
- 1 frozen minced sausages
- 1 chopped onion
- 1 cup tomato sauce
- 1 cup mustard
- 2 cups grated mozzarella cheese
- olive oil as needed
- salt to taste
- Freshly ground black pepper to taste
- red pepper flakes to taste
- 1 tbsp dried thyme
- 1 tbsp Dried oregano
- 1 tbsp dried parsley leaves
Cudighi is an old family recipe. The stars of this recipe were once only mustard and onions. Now, many recipes have been developed with flavorful additions.
The taste of Cudighi has only gotten better due to these changes. If you have kids, make this sandwich to serve at lunch and they will not feel hungry until dinner!
Let’s have a look at how this scrumptious sandwich is prepared.
Cudighi is a delicious combination of sausages, tomato sauce, mustard and mozzarella cheese. It is a filling sandwich that will always leave you craving for more. The ingredients of this sandwich all contain moderate amount of calories.
However, if you choose to add extra cheese into it then you should refrain from eating it very often as it would surely result in a few extra pounds.
How to Make Cudighi
For the Sausages
For the Cudighi
It is a dish with which the people of the Upper Peninsula are more familiar.