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Tasty Spaghetti Sauce

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Tasty Spaghetti Sauce

  • Non Veg
  • 1 hr 5 mins
  • Serves 6
  • Easy



Is there anything more fulfilling than a gigantic bowl of pasta crisply topped with tasty spaghetti sauce towards the end of a difficult day? Exactly what we thought!

Any food for dinner can rarely be as pleasurable. Be that as it may, the stories behind your essential pasta sauces are definitely not simple.

Spaghetti with Italian sauce is something you will take pride in preparing and your family and friends will thank you for. It is easy to make and yet very tasty.

Health Benefits

Tasty spaghetti sauce has tomatoes as a major ingredient in it and this is what makes the sauce healthy. Because of the presence of tomatoes, the sauce can help you fight cancer cells, heart diseases, and obesity. It also helps you look more attractive and be all hale and hearty.

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How to Make Tasty Spaghetti Sauce

  1. Take a non-stick wok and place ground beef into it.
  2. Set the wok on medium-high heat and cook until beef is a nice brown color.
  3. Draw off extra fat that you see.
  4. Now include onion, and let cook until tender and lucid.
  5. Flavor with salt and pepper to taste.
  6. Mix in garlic, tomato paste, tomato sauce and diced tomatoes. Blend them well.
  7. Top with thyme, basil, rosemary, marjoram, and bay leaf. Cover up and cook on low heat for not less than 30 minutes.
  8. Spoon the sauce generously over spaghetti when serving.


Italian pasta sauces have a rich history that can be followed back to hundreds of years, reaching all the way to the old Rome. Besides, the choice to make your sauce with cream and tomatoes, utilize different kinds of meat in it, or including cheddar in the sauce, is completely yours.

Despite the fact that we consider spaghetti with sauce as the typical Italian dish, tomatoes didn't turn out to be a piece of the Italian culinary style until the 1800s. In fact, the primary formula for pasta with sauce really showed up in a French cookbook from 1797. So the tomato-based pasta sauces we tend to consider as commonly Italian – bolognese, pomodoro, puttanesca – are in reality the inventions that came later.


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