These homemade toaster strudels will remind you of the ones you ate growing up, with the exception that they are way more nutritious and delicious. What’s surprising is that the...
A runza is a sandwich in which the bread is internally filled with the toppings. The popular and frequently used ingredients include minced beef, cabbage or sauerkraut, chopped onions and...
Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it...
A creamy and delicious pudding topped with a wafer crumble, banana pudding is one of the most famous desserts in New Orleans, Louisiana. It is prepared by whisking together egg...
Stollen is mistakenly believed to be the French version of the Christmas fruitcake. But au contrairemon ami, it is a delicious loaf of bread that is baked with candied fruits...
Who said healthy food has to be bland and tasteless? Well, whoever made that statement clearly had no idea about the modern twists done to healthy ingredients. To your knowledge,...
Macaron d’Amiens was invented in France centuries ago, but it wasn’t until the 20th century that it became such a double-decker affair. Although it is commonly served as double cookie,...
Apple butter takes quite some time to make, but what’s the end result? A month full of deserts topped with scrumptious apple butter! Learn how to make this tasty apple...
Ammonia cookie is one of the treasures from the past. Back when there was no baking soda women used Ammonia Bicarbonate to bake their cookies. The Ammonia added a unique...
German chocolate cake is a delicious brown cake with a mild chocolate flavor. The entire cake is usually covered with the scrumptious coconut-pecan frosting. Here’s the delightful recipe which will...
