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Ammonia cookie

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Adjust Servings:
1/2 cup of milk
3 cup all-purpose flour
1/2 cup of sugar
1/2 slab Butter
1 3/4 ammonia bicarbonate
1 egg
2 tbsp olive oil
2 tbsp powdered sugar

Ammonia cookie

  • Sweet
    • 25 mins
    • Serves 60
    • Easy



    Ammonia cookie is one of the treasures from the past. Back when there was no baking soda women used Ammonia Bicarbonate to bake their cookies.

    The Ammonia added a unique flavor to the cookies which is hard to find in cookies that are baked using baking soda today.

    Try this cookie at home using the recipe below.

    Let’s have a look at how it is prepared.

    Health Benefits

    Ammonia cookie is nothing less than a treat but it has high calorie content like most desserts. Therefore, it should be eaten in moderation to avoid piling on extra calories.

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    How to Make Ammonia cookie

    1. Take a large mixing bowl.
    2. Add milk into it.
    3. Add Ammonia bicarbonate into the bowl.
    4. Mix it up thoroughly with a spoon.
    5. Melt the butter in the microwave for 30 seconds then add it into the mixing bowl as well.
    6. Keep whisking the batter as you keep adding more and more ingredients.
    7. Add sugar into the bowl.
    8. Mix it up.
    9. Then add egg into it and whisk all the ingredients well.
    10. Now, sift all-purpose flour and start adding it into the mixing bowl gradually while mixing it up.
    11. Use your hand to knead the batter into fine dough.
    12. Once the dough is prepared, make small golf-sized balls from the batter.
    13. Grease a baking sheet with oil.
    14. Place the balls made on top of the baking sheet.
    15. Pre-heat your oven at 350 degrees Fahrenheit.
    16. Bake the cookies for 15 minutes.
    17. Once the cookies are done sprinkle some powdered sugar on top and serve hot!


    • The National Cookie Day is celebrated on 4th of December every year in the U.S.
    • The tradition of selling cookies by girl scouts started in 1920s.

    The U.S. is the world leader in being the biggest cookie bakers and eaters.

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