For the Chocolate Cake :
- 2 cup of sugar
- 3/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 baking soda
- 1 teaspoon of salt
- 2 Large eggs
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 tsp Vanilla extract
- 1 cup boiled water
For Coconut-Pecan Filling :
- 3 egg yolks
- 1 cup granulated sugar or brown sugar
- 3 1/2 cup butter or margarine
- 1 cup evaporated milk
- 1 tsp vanilla
German chocolate cake is a delicious brown cake with a mild chocolate flavor.
The entire cake is usually covered with the scrumptious coconut-pecan frosting.
Here’s the delightful recipe which will fix your sugar craving in no time.
Eating the heavenly German chocolate cake will instantly improve your mood, and boost your energy. Whenever you’re feeling down, don’t think twice and bake a yummy German chocolate cake for yourself!
How to Make German Chocolate Cake
It owes its name to an English American chocolate baker – Samuel German.