- 2 sheets of pastry, thawed if frozen
- 1 cup of jam (any flavor including blueberry, strawberry and raspberry)
- 2 tbsp cornstarch
- 2 small eggs
- 1 small cup of water
- 2 tbsp salted butter, melted
- 1 cup of sugar
- 1/2 tbsp Vanilla extract
- 1/2 tbsp almond extract
These homemade toaster strudels will remind you of the ones you ate growing up, with the exception that they are way more nutritious and delicious. What’s surprising is that the ingredients are economical and easy to put together, requiring only minimal knowledge of the pantry. This recipe is the nearest approximation to the definition of homemade ‘strudels’. Your kids will immediately fall in love with this delicious breakfast and would demand you to prepare it every other day. They are best eaten warm, so don’t wait for them to cool at room temperature!
Since the strudels are rich in sugars, the amount of calories is high when compared to the nutritional value they offer. Since we’re talking jams, the blueberry contains fiber, potassium, vitamin C and has no cholesterol which makes it beneficial to the heart. The combined nutritional value from other ingredients such as eggs and corn make for a healthy meal.
How to Make Toaster strudels
June 17th is celebrated as the National Apple Strudel Day.