Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It’s the perfect dish...
Kofta is a type of fried dumpling or meatball found in South Asian and Middle Eastern cuisine. At its core koftas are composed of balls of minced or ground meat; usually chicken, lamb,...
Chilli paneer is an Indo-Chinese crowd pleaser, and can be served both as an appetizer and a main course. True to its name, chilli paneeris a tantalizing dry dish combining...
The fajita is a Tex-Mex dish comprised of spiced, marinated meat strips, and veggies in a soft tortilla, made out of flour. The fajita is usually served with a spicy...
Chicken Bharta recipe is a deilicious Bengali dish that is Punjabi-inspired. As its name suggests, one of the main ingredient is chicken. To get the perfect dish, the chicken has...
Poriyal is a Tamil dish that roughly translates to fried or sautéed vegetables. It has many variations that make it suitable for many palettes. All poriyals are united by the...
This is a popular Bengali curry that’s often prepared for special occasions. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous...
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
