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Chilli Paneer Dry

  • Spicy
  • 30 mins
  • Serves 4
  • Medium


  • Ingredients for Frying


Chilli paneer is an Indo-Chinese crowd pleaser, and can be served both as an appetizer and a main course. True to its name, chilli paneeris a tantalizing dry dish combining fried paneer with a delicious mixture of chilli and other spices sure to delight the taste buds.

Health Benefits:

Paneer is a great source of protein and calcium. Protein gives you energy to keep up with your busy life and helps you feel full.  It is also assists in the repair of muscle tissue damage, and decreases fatigue recovery times.

Calcium is great for your teeth and bones, making them stronger, and keeping them healthier for longer.

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How to make Chilli Paneer Dry

  1. Heat oil in a pan.
  2. Mix all frying ingredients in a bowl, and add water until mixture is a thin batter.
  3. Dip paneer in the batter, and fry until it is a golden brown.
  4. Remove fried paneer and let it sit on a plate.
  5. Mix all sauces in their own bowl, and set aside.
  6. Add ginger, garlic, and chilli to the remaining oil.

Note: You can add a tsp more oil if there is none left.

  1. Sauté for 1 minute.
  2. Add bell pepper and onions, and sauté until cooked through.
  3. Add salt and sugar, then mix well.
  4. Combine sauce mixture and chilli powder with the rest, and stir thoroughly.
  5. Allow everything to cook together for 3-5 minutes.
  6. Pour in fried paneer and toss.
  7. Fold in spring onion.
  8. Remove from heat and serve with fried rice or noodles. 

There you have it, an utterly delicious meal for you and your family. Pack the leftovers in your handy Vaya Tyffyn, and keep them fresh for later!


When using store bought paneer, you may find that the texture isn’t as soft as you would like. You can solve this problem by soaking it for about 10 minutes in hot water and lemon juice.



Kuan Yin Chin

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