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Chilli Paneer Dry

  • Spicy
  • 30 mins
  • Serves 4
  • Medium


  • Ingredients for Frying

How to make Chilli Paneer Dry

  1. Heat oil in a pan.
  2. Mix all frying ingredients in a bowl, and add water until mixture is a thin batter.
  3. Dip paneer in the batter, and fry until it is a golden brown.
  4. Remove fried paneer and let it sit on a plate.
  5. Mix all sauces in their own bowl, and set aside.
  6. Add ginger, garlic, and chilli to the remaining oil.

Note: You can add a tsp more oil if there is none left.

  1. Sauté for 1 minute.
  2. Add bell pepper and onions, and sauté until cooked through.
  3. Add salt and sugar, then mix well.
  4. Combine sauce mixture and chilli powder with the rest, and stir thoroughly.
  5. Allow everything to cook together for 3-5 minutes.
  6. Pour in fried paneer and toss.
  7. Fold in spring onion.
  8. Remove from heat and serve with fried rice or noodles. 

There you have it, an utterly delicious meal for you and your family. Pack the leftovers in your handy Vaya Tyffyn, and keep them fresh for later!


When using store bought paneer, you may find that the texture isn’t as soft as you would like. You can solve this problem by soaking it for about 10 minutes in hot water and lemon juice.



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