Chicken Fajita

1. Pre-heat the oven to 250 °F.
2. Mix cumin, chilli powder, cayenne pepper, salt, pepper, garlic powder, and paprika together, and then set aside.
3. Heat 1 tsp oil in a frying pan.
4. Add chicken strips and using roughly 3/4^th your seasoning mix, cover the chicken.
5. Cook for approximately 8 minutes, or until the chicken is browned.
6. Heat 2 tsp oil, and stir in the onions, bell peppers, and the remaining seasoning mix.
7. Sauté, stirring occasionally for about 9 minutes, or until the vegetables become soft.
8. Wrap the tortilla in tin foil, and warm them in the oven.
9. Fill the tortillas with your chicken and vegetables, roll them, and garnish as desired.
10. Serve your tasty chicken fajitas.

Note

You can marinate the whole chicken with the fajita seasoning and then cut it into strips later after searing it with hot heat.

Trivia

Chickens are able to see a full range of colours and this include violet and even, ultraviolet light. It is easier for chickens to distinguish colours than humans.