You know what might make carrying this Beans Sambar to work more interesting? An insulated tiffin box that can keep it warm and fresh until it is time to eat....
This is a culinary treat straight from Rajasthan. This is one of those dishes that defy expectations when it comes to the flavor profile and the taste they leave in...
Creole Crevette is something that has gained a lot of popularity in the recent years because of how perfectly it manages to combine Indian and European cuisines. While the Indian...
Chapala Vepudu is another seafood delicacy that originates from Andhra Pradesh, South India. The reason it has gotten so much popularity is because of its marinating process as well as...
Prawn pepper masala is a fun take on a pretty classic seafood dish. Prawns are a petty versatile seafood that pairs well with many different seasonings and foods. Covering your...
Mushroom 65 is another installment in the world renowned line of 65 recipes that are off shoots of the original Chicken 65 recipe. This dish is exactly what was needed...
Egg podimas is a South Indian scramble egg dish. It’s a spicy version of scrambled eggs that is sure to give your breakfast that extra pick me up. You can...
Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
