This authentic Pad Thai with dried rice noodles and chicken is a staple of Thai food. It is the closest you can get to bringing Thailand to your kitchen. Thai...
India is replete with regional cuisines that have a unique flavor embellished with the typically found local vegetables and other ingredients. An important part of every such cuisine is an...
One of the oldest surviving regional cuisines in India is that of Karnataka. It has influenced the food habits of its neighboring states, as much as it has absorbed some...
Chutney without coconut, and one that goes famously with idli, dosa or paniyaram is not easy to make. Onion and mint chutney makes a great accompaniment for all south Indian...
With a sweet and tangy taste, this chutney is easily the most sought-after recipe that can be simply added to any dish to bring about a subtle and tangy taste....
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of...
In the western part of our country, gram flour (besan) is an important ingredient of cuisine, especially in the snacks. These states are predominantly vegetarian and have a great tradition...
The one ingredient that is absolutely a must in the South Indian cuisine is the curry leaf. No dish in the southern parts of India is complete without this flavored...
Coriander chutney is also known as green or dhaniya chutney. It is one of the most versatile condiments savored by most Indians across the country. As an Indian dip, it...
India is a land of diverse cultures that are marked with widely varying languages, attire, food habits and traditions. The culinary choices are as diverse as the people. Thus, the...
