Start Reading Mode
Radish Chutney

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup grated radish (mooli)
1 medium-sized sliced onion
2 tsp plain urad Dal (split)
1 tsp chana dal (Bengal gram)
4 dried Red chilis
1 pinch powdered turmeric (haldi)
1 pinch hing (asafetida)
18 g tamarind
salt to taste
1 tbsp cooking oil
For Tempering
1/2 tsp mustard
10 curry leaves
1 tsp oil

Nutritional information

16
calories
3 g
carbohydrates
1 g
protein
0 g
fat
39 mg
sodium
0 mg
cholesterol

Radish Chutney

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

  • For Tempering

Share

India is replete with regional cuisines that have a unique flavor embellished with the typically found local vegetables and other ingredients. An important part of every such cuisine is an assortment of condiments or chutneys that make a tasty dish used as an accompaniment or a valuable side dish. Radish chutney or radish thogayal is one such delicacy from Karnataka that is popularly used to eat along with rice, idli and dosa.

Health Benefits

Radishes are a humble vegetable but yet are high on many medicinal properties.

  • Regulates blood pressure.
  • Has very high fiber content.
  • It improves immunity.
(Visited 57 times, 1 visits today)

How to make Radish Chutney

  • Heat oil in a frying pan (kadhai) and to it add urad dal, chana dal, hing, and red chilis.
  • Fry on moderate heat till the dal turns golden brown. Allow to cool.
  • Add grated radish, onion, salt, turmeric to the frying pan.
  • Stir-fry till the earthy smell from the radish and onions is no longer present and they are well cooked. 
  • Allow to cool and blend into a coarse paste.
  • For tempering, heat oil in a pan. Add mustard and once they splutter, add curry leaves.
  • Mix the tempering with chutney.

Trivia

  • The strong pungent smell of radishes are caused by the same oils that give a similar property to mustard.
  • Did you know the laborers who built the Pyramids in Egypt were paid with radishes, onions, and garlic as wages?
Mysore chutney
previous
Mysore chutney
Asian Chicken Noodle Soup
next
Asian Chicken Noodle Soup
Mysore chutney
previous
Mysore chutney
Asian Chicken Noodle Soup
next
Asian Chicken Noodle Soup

Add Your Comment