Ingredients
- 2 raw guavas
- 1/2 tsp powdered fenugreek
- 1/2 tsp mustard seeds
- 1 1/2 tsp powdered Red chili
- 4 red chilis
- 1/2 tsp cumin
- 1/2 tsp urad dhal
- pinch of asafetida
- 1 tsp powdered turmeric
- 1 tsp powdered mustard
- 1 tsp lemon juice
- 2 tsp oil
- salt to taste
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine, a simple dish like chutney can be prepared in many different ways and each altered taste is delicious in its own way. This chutney is prepared from a typical guava which is abundantly available throughout the country. The combination of sweetness and tanginess in the right dose is what makes this chutney stand apart from the rest of the chutney dishes. Guava has always been considered a humble fruit, and one of the best ways to consume it apart from as is, which tastes great, is in the form of chutney.
Health benefits
- Guava is one of the richest sources of Vitamin C.
- Guava is extremely rich in fiber.
- It contains more Potassium than Banana, weight to weight.
- Guava leaf tea is used to treat Diarrhea and Dysentery.
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How to make Guava Chutney
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