Batata vada is a popular vegetarian snack in the state of Maharashtra in India.One of the things that make batata vada truly amazing is that it can be prepared by...
White chutney is one of the most popular and widely enjoyed chutney. The white color of the chutney is because of the coconut used in making it. A white coconut...
Uthappam is a type of dosa or pancake in which vegetables are added to the batter before you make the dosa. Uthappam is traditionally made with dosa batter that has...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
Shengdana chutney is a favorite of many Maharashtrian families. This dry peanut chutney of roasted peanuts, chillies, garlic, and spices adds crunch and flavor to any meal. It is really...
This chutney is made with onion, spices, and ridge gourd, a ridged, dark green vegetable with a taste similar to zucchini. It is highly delicious served with rice. Health Benefits...
This is a wonderful recipe which will awaken your taste buds. Kadhi pakora is very sweet and creamy with a good smooth taste.This yogurt based curry is prepared with chickpeas...
Rasam is a delicious tomato and curry based dish that can be served as a soup entre, or paired with other dishes. It’s simple, quick, and perfect for all manner...
Pudina chutney is a traditional pairing for Indian breakfasts.This refreshing, toasty dish is best served with idli, dosa, and a number of other snacks both in the morning and throughout...
In India this dish is commonly known as aloo gobi. It started out as a Punjabi dish but it now very popular and is a favorite across Pakistan and India.In...
