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Potato Curry

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Ingredients

Adjust Servings:
2 tbsp vegetable oil
1 large onion – finely chopped
3 garlic cloves--finely chopped
1 large piece ginger, grated
1 tsp curry powder, or to taste
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp Sugar
1 cup canned chopped tomatoes
1 head cauliflower, cut into florets
2 potatoes, cut into chunks
1 green chilli, split
1 lemon, squeezed for juice
To serve: handful cilantro leaves, roughly chopped
To serve: natural yogurt and naan bread

Potato Curry

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 2
  • Easy

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion – finely chopped
  • 3 garlic cloves--finely chopped
  • 1 large piece ginger, grated
  • 1 tsp curry powder, or to taste
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp Sugar
  • 1 cup canned chopped tomatoes
  • 1 head cauliflower, cut into florets
  • 2 potatoes, cut into chunks
  • 1 green chilli, split
  • 1 lemon, squeezed for juice
  • To serve: handful cilantro leaves, roughly chopped
  • To serve: natural yogurt and naan bread

How to make Potato Curry

  1. In a large saucepan, heat vegetable oil. Cook onions for about 10 minutes or until tender.
  2. Add garlic, ginger, curry powder, cumin, and turmeric. Cook everything for 2 minutes more.
  3. Stir in the sugar and tomatoes.
  4. Add cauliflower, potatoes, green chilli, and seasoning to taste. Place the lid on the pan and cook for 30 minutes, occasionally stirring, until the vegetables become tender. (Note: If needed, sprinkle with little water but keep in mind that this is a dry curry dish.)
  5. Once the vegetables are properly cooked, you can take out the chilli from the mixture if you like. Now, stir in the squeezed lemon juice and then scatter over with cilantro.
  6. Serve with natural yogurt and any Indian bread you like.

Tip:

You can keep your foods fresher for longer by simply using a Vaya Tyffyn lunchbox. It serves various kinds of meals and it doesn’t matter how long the food is in the lunchbox, it will still be as crisp and as tasty as it was when it was lifted off the stove. So you can now go about your business activities in your office, or pack your kids’ lunch for school and be rest assured that it will still be fresh and steaming hot!

Trivia

  1. Potato is the 4th most important crop plant after corn, wheat and rice. Potatoes were also the first vegetable to be grown in space.

Vanathy Shekhar

Vanathy Shekhar
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One Comment Hide Comments

Hey,

Thanks for that curry recipe i really like the way you defined this recipe,

I’m surely going to try this in upcoming weekend because I have invited some guest in my house so it will be better to serve them I hope they will love it.

Thanks
Debra

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