The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of savory. But traditional gujias...
Besan mawa ladoo recipe is a fun variation on the typical ladoo. Ladoos are one of the most iconic festive treats served in India. They are quick and easy to...
Urad dal laddus are popular festival treats typically made of flour, clarified butter, minced dough, spices and sugar and rolled into balls. A laddu or two during snack time is...
Murmura ladoo is a ladoo made out of puffed rice and jaggery and served as festive treats. These ladoos are fun to eat, partially because of its look. You can...
Kesar badam milk is the solution for people looking to add some richness to their snacking or dining experiences. This milk is flavorful and full of the legendary spice, saffron,...
Gajak is a much-loved confection from the Indian state of Madhya Pradesh, typically served during the winter season and to celebrate Makar Sankranti, one of the most auspicious days of...
Nothing looks more appetizing or inviting than a platter of chum chum. Chum chum is a much-loved Bengali dessert served during festivals like Diwali. This dish comes in a variety...
Amlana is a fun and delicious drink that originates from Rajasthan. It’s made with tamarind pulp, seasoned with pepper and cardamom and garnished with mint. This drink is packed full...
Rasgulla is a dessert which is prepared with cottage cheese, also known as chenna/paneer, sugar syrup and dough. They are popular for their soft and spongy texture. If they are...
Paniyaram is one of the most authentic recipes of Tamil cuisine. Rava paniyaram is prepared with semolina(sooji/rava). This is the most preferred teatime or evening snack. It can be prepared...
