- 2 liters full-fat soy milk
- 1/4 cup lemon juice mixed with 1/4 cup water
- 1 tsp all-purpose flour (maida)
- 4 cups thin sugar syrup flavored with rose water or cardamom
How to make Vegan Rasgulla
In local language, Rasgulla is better termed as “Rosogulla” and can be called the sweet victory of West Bengal. Rasgulla is counted as India’s favorite dessert. They are even popular in Pakistan and Bangladesh. They are also found in South Indian grocery stores in countries like United Kingdom and America. Rasgullas are even made with jaggery and is available in Bengal and Orissa during the festivities.