Start Reading Mode
Amlana

Share it on your social network:

Or you can just copy and share this url

Amlana

Features:
  • Sweet
  • Vegan
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

  • Garnish :

How to make Amlana

  1. Combine tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and set aside for 2 hours. 
  2. Blend the tamarind-water mixture to smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.
  3. Add powdered sugar, spice powders, black salt, salt, and 3 cups of water.
  4. Mix well and refrigerate for atleast an hour.
  5. Garnish with mint leaves and enjoy. 

Trivia

Tamarind trees can grow up to 80 feet in height.

Achari Paneer Tikka Biryani
previous
Achari Paneer Tikka Biryani
Baby Jackfruit Biryani
next
Baby Jackfruit Biryani
Achari Paneer Tikka Biryani
previous
Achari Paneer Tikka Biryani
Baby Jackfruit Biryani
next
Baby Jackfruit Biryani

Add Your Comment