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Amlana

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Amlana

Features:
  • Sweet
  • Vegan
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

  • Garnish :

How to make Amlana

  1. Combine tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and set aside for 2 hours. 
  2. Blend the tamarind-water mixture to smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.
  3. Add powdered sugar, spice powders, black salt, salt, and 3 cups of water.
  4. Mix well and refrigerate for atleast an hour.
  5. Garnish with mint leaves and enjoy. 

Trivia

Tamarind trees can grow up to 80 feet in height.

aam ki khadi
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Aam Ki Kadhi
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aam ki khadi
previous
Aam Ki Kadhi
Baby Jackfruit Biryani
next
Baby Jackfruit Biryani

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