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Besan Mawa Ladoo

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Besan Mawa Ladoo

Features:
  • Sweet
Cuisine:
  • 40 mins
  • Serves 4
  • Medium

Ingredients

How to make Besan Mawa Ladoo

  1. Heat ghee in a pan or kadai. Roast besan for 3-5 mins on low flame till the aroma starts releasing. 
  2. Add grated mawa and stir well for 5 mins. Add roasted rava and cardamom powder.
  3. Stir again for 2 mins.
  4. Add condensed milk and cook for 8-10 mins or until the mixture becomes thick and starts leaving the sides of pan.
  5. Remove from the heat and let cool till it turns lukewarm. Don’t let it drop to room temperature. Grease your palm with oil or ghee and roll the mixture into balls.

Trivia 

The leaves of chickpeas are used in the manufacturing of blue dyes.

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