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Urad Dal Laddu

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Ingredients

Adjust Servings:
1 cup urad dal – skinned
1 cup jaggery – grated
1/2 cup ghee

Urad Dal Laddu

Features:
  • Sweet
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

How to make Urad Dal Laddu

  1. Fry urad dal till it turns a light brown color and let cool.
  2. Blend roasted urad dal and jaggery into a find powder. Sift the powder and reblend the residue. Repeat the process until all the flour gets sifted through.
  3. Slowly pour hot ghee over the the lentil-and-jaggery mixture.
  4. Mix well. Roll into balls and store in airtight containers.
  5. Enjoy a laddu or two with tea!

Trivia

Laddu was originally used as medicine.

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previous
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Mushroom & Spinach Biryani
next
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