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Spicy Recipes

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Cauliflower 65

Cooking Time: 1 hr 20 mins
  • Snacks
  • Indian Indian
Cauliflower 65 recipe is usually served as a starter or snack and is basically made by deep-frying cauliflower florets after coating them in a spicy batter. Cauliflower is known in...

Mithra Bhargav

February 15, 2018
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929 Views
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Coconut Tomato Chutney

Cooking Time: 15 mins
  • Chana Recipes
  • Curry
  • Indian Indian
This coconut tomato chutney is delicious on most any meal. With hearty tomatoes and sweet shaved coconut to bring balance to those spicy red chillis. For a nice breakfast, serve...

Vanathy Shekhar

February 15, 2018
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1,095 Views
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Chole Bhature

Cooking Time: 9 hrs 30 mins
  • Chana Recipes
  • Side dish
  • Indian Indian
Chole bhature, a Punjabi recipe, has become a favorite in India and abroad. It is a delicious, spicy, and heavy dish most commonly eaten in Punjab and Delhi. This recipe...

Naitik Tiwari

February 15, 2018
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Chilli Paneer Dry

Cooking Time: 30 mins
  • Street Food
  • Chinese Chinese
  • Indian Indian
Chilli paneer is an Indo-Chinese crowd pleaser, and can be served both as an appetizer and a main course. True to its name, chilli paneeris a tantalizing dry dish combining...

Kuan Yin Chin

February 15, 2018
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Chicken Fajita

Cooking Time: 16 mins
  • Chicken
  • Side dish
  • Indian Indian
The fajita is a Tex-Mex dish comprised of spiced, marinated meat strips, and veggies in a soft tortilla, made out of flour. The fajita is usually served with a spicy...

Alekya Sisodiya

February 15, 2018
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Beef Kebab

  • Side dish
  • Indian Indian
Beef kebab is a classic and simple dish that is present in many different cultures. The dish comes in many different variations that you can try at your leisure, once...

Alekya Sisodiya

February 14, 2018
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Lemon Rasam

  • Soup
  • Indian Indian
Lemon rasam is a soup made of lemon juice and lentil stock. It’s tangy, light, refreshing, and perfect for having with hot rice in summers and winters. If you are...

Mithra Bhargav

February 14, 2018
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Kurkure

  • Snacks
  • Indian Indian
Hunger is based on instinct and often not our will, and hunger pangs happen without a warning; they can occur anytime, anywhere. Craving, on the other hand, is all about...

Mithra Bhargav

February 14, 2018
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Spicy Gobi Onion Rice

Cooking Time: 30 min
  • Masala
  • Indian Indian
Cauliflower is an unbelievably versatile vegetable. You can shallow fry cauliflower florets with some salt and pepper or deep-fry them into fritters to have with tea. Parboiled cauliflower is an...

Vanathy Shekhar

February 13, 2018
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Roasted Beetroot with Za’atar

Cooking Time: 50 min
  • Bakery
    Za’atar is a spice made from dried herbs mixed with dried ginger, salt, sesame seeds, and other spices. It is popular in the Middle East and a staple of Arabian...

    Akara Srisuk

    February 13, 2018
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    448 Views

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