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Beef Kebab

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Adjust Servings:
1/4 cup olive oil
1/4 cup Worcestershire sauce
3 tbsp soy sauce
1 tbsp lemon Juice
1 tbsp Dijon mustard
1 tbsp garlic—minced
2 tsp sugar-brown
2 tsp black pepper
1 1/2 lb beef sirloin tips
8 oz cremini mushrooms-cleaned
1 large red onion- sliced

Beef Kebab

  • Non Veg
  • Spicy
  • Serves 6
  • Medium



Beef kebab is a classic and simple dish that is present in many different cultures. The dish comes in many different variations that you can try at your leisure, once you understand how to prepare them. Besides its variety, the kebab’s most appealing trait is probably its portability. It firmly belongs in that category of handheld foods alongside the sandwich and burrito. You can carry the kebab virtually anywhere, especially if you use a Vaya Tyffyn lunch box.

Health Benefits

Beef kebab is highly nutritious. It houses a wide range of vitamins such as C, D, and E. In addition to these nutrients, the recipe contains calcium, copper, iron, protein, magnesium, and phosphorus.

The beef itself is an amazing source of protein, and protein is the key component for repairing muscle tissue and cell damage. If you have active children, serving them beef will ensure they stay fit and healthy throughout the year.

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How to make Beef Kebab

  1. Mix together, oil, soy sauce, Worcestershire, lemon juice, garlic, sugar, mustard, and black pepper in a bowl to create the oil mixture. 
  1. Place the beef and mushrooms in a plastic bag. 
  1. Add the marinade to the bag then seal it and refrigerate for about 3 hours. 
  1. Thread the beef on a skewer making sure to alternate it with onions and mushrooms. 
  1. Heat up the beef skewer over lit charcoal. 
  1. Put the beef in the oil mixture and cook it for about 30 minutes. 
  1. Serve at once.







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