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Kurkure

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Ingredients

1 cup rice
1 tbsp red chilli powder
1 tbsp salt or more as per your taste
½ cup vegetable oil

Kurkure

Features:
  • Spicy
Cuisine:
  • Easy

Ingredients

How to make Kurkure Recipe

  1. Boil the rice in a pan for about 15 minutes to make them soft and dry.
  2. Form a soft paste from the boiled rice in a mixer grinder.

Note: Avoid making a paste that is too thin. The paste should look like dough.

  1. Add salt and red chili power to the prepared paste and mix well.
  2. Pour the mixture in a plastic cone with a small hole at the tip. with an adequate hole. Press the cone so that rice mixture comes out in the form of thin strips, just like Kurkure crisps.
  3. Let strips dry out for about 2 days in sunlight.
  4. Once they get dried completely, you can get them fried whenever required. 

Trivia 

Kurkure is one of the most popular snacks of all the time that defines the idea of a light-hearted eatable that not only satisfies your hunger but also makes you enjoy the delightful taste of crisp and crunch. The brand Kurkure is introduced by Pepsico India and this snack is prepared entirely in India.

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