Chicken nuggets seem to have become a staple in the United States. And what is not to like about them! They are tasty, easy to make and ubiquitous in every...
Chicken Chili is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the globe. Vegetarian alternates are made with paneer, mushroom,...
Butter chicken is a delicious recipe with tender pieces of chicken soaked in a rich creamy gravy. Butter chicken perfectly complements rice, jeera rice and even pulao. It makes a...
This is a popular Bengali curry that’s often prepared for special occasions. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous...
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni, and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it...
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used,...
Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese. Mozzarella sticks may be served with tomato sauce, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly,...
Lemon Chicken usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant at the Panda Hotel in...
Think of a comfort meal, cooked at home quicker than your closest home delivery and enjoyed with your feet up on the couch with your favourite program. The first thing...
