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Chicken Nuggets

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Ingredients

Adjust Servings:
200 to 250 gm Chicken breast
¼ to ½ cup cup plain flour/maida
as needed salt
¼ to ½ tsp pepper powder
1/2 tsp garam masala powder
1 tsp ginger-garlic paste
1 egg
3/4 cup breadcrumbs
for brine / tenderise the chicken
1/4 cup curd / yogurt or 2 tbsp vinegar
1.5 cup water
1/4 tsp salt

Chicken Nuggets

Features:
  • Non Veg
  • Spicy
Cuisine:
    • 40 mins
    • Serves 2
    • Medium

    Ingredients

    How to Make Chicken Nuggets

      1. Marinate chicken in salted buttermilk for 4 hours and refrigerate overnight.
      2. Drain marinade, sprinkle a bit of salt, pepper, and spice powders and mix well.
      3. Beat an egg in a bowl and transfer bread crumbs to another bowl.
      4. Toss marinated chicken in flour, dunk floured chicken in egg wash, and coat with bread crumbs.
      5. Repeat this for all the nuggets.
      6. Heat oil in a frying pan over high flame, shake off the excess crumbs and fry till golden.
      7. Place fried chicken nuggets on a kitchen tissue to drain excess oil.
      8. Serve chicken nuggets hot.

    Who doesn’t like warm Chicken nuggets ? Make sure you pack them in a tiffin box or storage contaier that is insulated, to keep chicken nuggets not just hot, but also fresh.

    Trivia

    • Roosters perform a dance known as “tidbitting”. Hens are attracted to roosters that tidbit a lot and have larger and brighter plumes!
    • Fear of chickens is called Alektorophobia.
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