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Chicken Nuggets

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Ingredients

Adjust Servings:
200 to 250 gm Chicken breast
¼ to ½ cup cup plain flour/maida
as needed salt
¼ to ½ tsp pepper powder
1/2 tsp garam masala powder
1 tsp ginger-garlic paste
1 egg
3/4 cup breadcrumbs
for brine / tenderise the chicken
1/4 cup curd / yogurt or 2 tbsp vinegar
1.5 cup water
1/4 tsp salt

Chicken Nuggets

Features:
  • Non Veg
  • Spicy
Cuisine:
    • 40 mins
    • Serves 2
    • Medium

    Ingredients

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    Chicken nuggets seem to have become a staple in the United States. And what is not to like about them! They are tasty, easy to make and ubiquitous in every countries diet. There are literally hundreds of varieties of chicken nuggets right from fast food restaurants to big bulk bags in the freezer section of grocery store. But quite frankly, chicken nuggets taste best when they are homemade. For one, you know just what is going into your meal. That way, there is no need to worry about some overeager chef adding an unhealthy additive to your meal. On contrary to popular opinion, chicken nuggets can be a quite health addition to your diet.

     

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    How to Make Chicken Nuggets

    1. Marinate chicken in salted buttermilk for 4 hours and refrigerate overnight.
    2. Drain marinade, sprinkle a bit of salt, pepper, and spice powders and mix well.
    3. Beat an egg in a bowl and transfer bread crumbs to another bowl.
    4. Toss marinated chicken in flour, dunk floured chicken in egg wash, and coat with bread crumbs.
    5. Repeat this for all the nuggets.
    6. Heat oil in a frying pan over high flame, shake off the excess crumbs and fry till golden.
    7. Place fried chicken nuggets on a kitchen tissue to drain excess oil.
    8. Serve chicken nuggets hot.

    Trivia

    • Roosters perform a dance known as “tidbitting”. Hens are attracted to roosters that tidbit a lot and have larger and brighter plumes!
    • Fear of chickens is called Alektorophobia.

    Bhavani

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