Marmite Sarthoise is a classic French dish that is a wonderful and juicy concoction of various meats put together. It is nothing short of a meaty medley of sorts that...
The Lorraine pate is a culinary delicacy originating from Lorraine. This is the oldest recipe to originate from Lorraine under the label of small Lorraine pates. The strong aroma of...
Kig Ha Faz is a scrumptious meal that is prepared using various types of cooked meats (pork, salami, and bacon), vegetables and the farz. It is commonly served with a...
Hunter’s rabbit is a Portuguese traditional dish loaded with tasty flavors of herbs, vegetables and yummy sauces. Cook this wholesome and fulfilling dish for lunch or dinner, and enjoy its...
Matelote d’Anguille is a tasty French cuisine that is perfect for special occasions. Generally, matelote can be made with any type of fish but matelote with eels is quite exquisite....
Flamiche au poireaux is a famous French Leek tart that is quite easy to make. Ever made pizza at home? It is quite similar to that except your toppings would...
The ficelle picarde is a common dish from the Picardy district and is an extraordinary entrée. You can discover this dish on the menu of loads of eateries in Picardy....
When it comes to cockles, you want to get the bigger ones as they are the meatier ones. Curried cockle broth is a traditional favorite, particularly in India where people...
The watercress in this appetizing blend of ingredients donates the peppery kick to an otherwise elegant soup suitable to drink during the spring. It serves perfectly as the first course...
