- 1 eel
- 1 glass white wine
- 1 slab Butter
- 1 large or 2 small ones shallots
- 8 large or 16 small ones onions
- 2-3 garlic cloves
- 1 bouquet garni
- 1 tsp flour
- 1 smoked bacon slice
- salt to taste
- Freshly ground black pepper to taste
Matelote d’Anguille is a tasty French cuisine that is perfect for special occasions.
Generally, matelote can be made with any type of fish but matelote with eels is quite exquisite.
Let’s have a look at how this dish is prepared.
Matelote d’Anguille is a healthy dish due to the presence of eels which contains omega-3 fatty acids which are excellent for hair, nails and skin. However, when you are serving it with pasta you should eat it in moderation to avoid piling up on any extra calories!
How to Make Matelote d’Anguille
Although, it is made only with fish now, matelote was once prepared with veal and boiled eggs.