India is particularly host to a wide variety of cuisines. The country has a wide range of different cuisines present in different states, and each one of these cuisines has...
This is one of the dishes that can lead people to be both confused and positively surprised. The first reason for that is because, despite the name, there isn’t an...
The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish...
This batter fried fish with cheese sauce is an amazing dish that brings forth a wonderful fusion of the tastes of the east and the west. The amalgamation of Indian...
This recipe explores the lesser known Bangda Masala Fry, which makes use of the Indian Mackerel. This delicacy is a delicious appetizer before the main course is served; just remember...
The baked trout in butter is one of the easier recipes that you should definitely try out. It doesn’t require knowledge of instruments in the kitchen or necessitate the procurement...
This baked fish smeared with a simple marinade, served with white sauce, makes for an amazing dinner time experience. The tender fish fillets make a incredible combination with the brilliant...
The asparagus and crab meat soup is incredibly easy to prepare and is packed with layers upon layers of flavor. The aroma of the dish will instantly fill the room,...
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between...
