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Baked Trout

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Baked Trout

Features:
  • Non Veg
Cuisine:
    • 30 mins
    • Serves 6
    • Easy

    Ingredients

    How to Make Baked Trout

    • Heat the oven to about 400 degrees F.
    • Cut two sheets of aluminum foil that should be large enough to coat the fish
    • Place the trout on each piece of the foil.
    • Sprinkle some oil on both sides.
    • Season both sides of the trout with salt and pepper.
    • Place two parsley and lemon slices across the middle of each fish.
    • Fold up the foil by holding the edges to make a packet.
    • Place the packets of fish onto a baking sheet.
    • Bake for about 15 minutes in the preheated oven.
    • Check each packet for about 10 minutes or until the flesh becomes tender.
    • At the end of the cooking the flesh should easily come apart.
    • Carefully place each packet on a plate. Open them up slowly to prevent the steam from burning you.
    • Slide the aluminum foil away from the packet and onto the plate. Enjoy!
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